Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous (Southern Living (Paperback Oxmoor))
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A little something I just wrote2002-02-21 16:04:21 by flod
Chef Emeril Lagasse has risen to phenomenal heights as a chef. He is arguably the most well known celebrity chef in the world today. Chef Emeril had his first culinary encounter as a boy growing up in the small town of Fall River, Massachusetts. He worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Emeril turned down a music scholarship and earned his Doctorate d...Rustic, Emeril's Creole Christmas, Emeril's TV Dinners, Primetime Emeril and Every Day's A Party. His seventh book, entitled There's A Chef In My Soup, will debut in March 2002. His book sales have exceeded two million.
This evolution of creativity continues today and his local patrons and national fans are continually curious as to what Chef Emeril Lagasse's next step or creation will be.
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SMALL BUSINESS: Kaman's art is all over the country, and amusement is the .. — Crain's Cleveland Business
This year, 1,500 seasonal Kaman's employees will serve guests at 500 concession locations within 42 parks; another 600 work year-round at Florida and California parks, said Rich Kaman, 63, executive vice president, co-founder and co-owner.
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